Senior Lecturer (academic and instructive teaching) part-time 30 hours per week

• Planning, performing and further developing of courses in nutritional sciences with a focus on fundamentals of natural sciences and food science (lectures, practical courses, seminars) at Bachelor’s and Master’s level
• Designing, organizing and supervising of laboratory practical courses, including instructing students in experimental techniques
• Developing of innovative teaching and assessment formats (including blended learning, e-learning,) ongoing quality assurance in teaching
• Providing subject-specific guidance to tutors and practical instructors
• [...]

We are looking for people who see university teaching as an interesting and challenging career field. Requirements for application are:

• A relevant university degree at postgraduate level, including a PhD (e.g. nutritional sciences, biochemistry, molecular biology, food chemistry or a related discipline)
• Several years’ experience in university teaching, particularly in the planning and supervision of laboratory practicals
• Experience in the fundamental principles of the natural sciences and the assessment of the biofunctionality of food, as well as legal and interdisciplinary cross-cutting issues in the food and health sectors
• Research experience in food sciences or related disciplines
• Knowledge of health and safety at work, especially at laboratory
• Excellent German language skills (at least C1) and good English language skills (at least B2/C1)
• Strong communication and teamwork skills, a highly organised and structured approach to work, and passion for working with students and teaching staff
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